Currently growing and available

Sweet and mild, with a seafood flavor. It's meaty texture makes for an incredible breaded and fried crispy "chicken" sandwich  meat substitute. P. ostreatus is one of very low-caloried mushrooms. 100 gram of fresh fungus carries just 33 calories. Nonetheless, this flavorful fungi is loaded natural bioactive compounds, antioxidants, minerals and vitamins that promote health.

Thick and meaty, This amazing mushroom is nutty when sautéed with a  golden crispy  texture. You can shred these and make vegan pulled pork or tacos. You can also cut into thick coins/scallops and sear. the perfect vegan scallops! Tons of recipes for this King of the Oyster Mushrooms.

Like a mild shiitake in flavor, this beauty adds a depth of flavor to sauces, soups and even vegetable medleys.  

 Chestnut mushrooms are packed full of essential amino acids, vitamins, minerals and proteins. They also contain anti-inflammatory and  antioxidative compounds that help treat inflammation and boost the immune system.

A cross between the Blue oyster and the King Trumpet. It is a bit sweeter than the King Trumpet, and meatier than the Blue Oyster.

Its truly universal in its culinary use and will prove to be your favorite.  

The entire mushroom is edible, both stem and cap, and can be cooked whole or cut to your liking. 

This is a power house of Culinary explosion...Umami with every bite.

Nutty, meaty, and crunchy. Packed with huge health benefits. Brown Beech mushrooms are a good source of protein and an excellent source of dietary fiber. They also contain many of the B vitamins, Potassium, Zinc and Copper.

This mushroom can be used in so many dishes, Miso, Pasta, any type of soup and stews, Sauces and gravies. 

Seasonal Wild Foraged 

Morel mushrooms, or just "morels", are a type of wild mushroom with an earthy,  nutty flavor, packed full of Umami. They have a meaty texture, and crisp up nicely.  These mushrooms are a highly desired ingredient among chefs and mushroom enthusiasts. 

Lions Mane has a taste and texture similar to lobster or crab; stringy, meaty, and delicate. Once cooked, it's slightly chewy, tender, and juicy, with a seafood-like taste. Lions mane readily takes on the flavor of spices and sauces.

Used for vegan crab cakes, shredded mushroom tacos and a variety of other dishes.  with huge health benefits this mushroom is quickly becoming the star of the meal.

The flavor of the pink oyster mushroom has been described as meaty and fishy. Its texture is both meaty and chewy. It makes an amazing substitute for Mussels or Clams in any dish requiring them or simply add to the recipe.

Yellow oyster mushrooms are sweet and nutty when well cooked. A fragile mushroom that needs more care during transportation but definitely worth it.

Rich, earthy, and slightly spicy with a robust umami flavor. Maitake mushrooms have a unique, feathery texture that adds depth to any dish.